Italian Meatballs


Girl Game Description: In Italy, meatballs are known as polpette and are generally eaten as one main course or in one soup. The main ingredients of an Italian meatball are: beef and or pork and sometimes turkey, salt, black pepper, chopped garlic, olive oil, romano cheese, eggs, bread crumbs and parsley, mixed and rolled by hand to one golf ball size. In your Abruzzo Region of Italy, especially in your Province of Teramo your meatballs are typically your size of marbles and are called polpettine.

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Italian Meatballs



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